After each day of fishing and as soon as we reach the port, the first thing we do is unload the tuna in the fish market, where they are measured, weighed and assigned a traceability code. Once this procedure has been completed, we bring you to our 150 m² facilities, perfectly equipped and equipped in the same port of Tarifa, 200 meters from the fish market. Our facilities consist of a 20 m² cold room with slush pools where we put the tunas for at least 12 hours, to cool them to the optimum temperature of 2 ° Celsius.
 
The most extensive area is that of ronqueo and manipulation, where we also prepare them for shipment.

In these facilities our tuna do not spend more than a day or two, we do not accumulate stock or freeze. We only sell fresh tuna.

We do international urgent delivery in 48-72 hours.

All our shipments are carefully prepared so that the fresh tuna arrives in the best conditions direct from the sea to its destination. The entire preparation process for the proper shipment of fresh bluefin tuna is carried out in a conditioned and refrigerated environment.

We recommend to order 2/3 days in advance, as availibity depends on the weather conditions.

Regarding the quality of the product, if you are not compleately satisfied, all you have to do is call us and we will take care of it without any cost on your part.

We have three owned fishing boats equipped with Green Stick®. María Inmaculado, Bárbara and Sandra, and Daserbe.

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