Atún Rojo

How to buy bluefin tuna, and not getting lost in the process

Once you know how to do it, it's easy to distinguish between bad and good quality bluefin tuna. You just need to know the details that professionals look at when buying it, use your intuition and the senses of sight, smell and taste. In this article, by the hand of Jaime Sirat, co-owner of Taberna La Morena in Tarifa, we are going to teach you how to use these elements so that in a short time you become an expert in identifying authentic quality bluefin tuna.

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Parpatana

Parpatana

Smoked Line

Smoked Line

Smoked Loin

Smoked Loin

Strips

Strips

Lower Loin

Lower Loin

Facera

Facera

Upper Loin

Upper Loin

Belly

Belly

Smoked Loin Carpaccio

Smoked Loin Carpaccio

Carpaccio Selection

Carpaccio Selection

Galete

Galete

Smoked Belly

Smoked Belly

Crumbs

Crumbs

Morrillo

Morrillo

Smoked Belly Carpaccio

Smoked Belly Carpaccio

Polígono Ind. La Vega, Parcela 311. Tarifa 11380. Cádiz. España | info@jcmackintosh.es | Tel: (+34) 956 68 10 68

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ATUN ROJO DEL ESTRECHO SL en el marco del Programa ICEX Next, ha contado con el apoyo de ICEX y con la cofinanciación del fondo europeo FEDER. La finalidad de este apoyo es contribuir al desarrollo internacional de la empresa y de su entorno.

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