Fried Eggs with SMOKED LOIN JC MACKINTOSH
Fried Eggs with Smoked Loin JC Mackintosh. This dish is an adaptation of the famous spanish dish traditionally made with Iberian ham, but in this case prepared with smoked loin of bluefin tuna.
40 gr sour potato (washed and fried)
25 gr Payoyo cheese
60 gr JC Mackintosh Smoked Tuna Loin
15 gr garlic oil
c/s flake salt
c/s sweet paprika from La Vera
1. Cut the potatoes into very thin slices, wash them very well and leave them in cold water for a few hours.
2. Fry at 180º until golden brown and add salt.
3. Serve on a plate with two fried eggs on top, slices or cubes of JC Mackintosh Smoked Tuna Loin.
4. We finish with garlic oil, parsley, paprika and flake salt.