SEAFOOD SALAD WITH JC Mackintosh Smoked Tuna Belly

Seafood salad with Smoked Belly Carpaccio Carpaccio JC Mackintosh

Ingredientes
20g Focaccia
30 gr Smoked Tuna Loin Salad JC Mackintosh
30 gr Smoked Loin JC Mackintosh salad
0.2g Tobiko
1 gr mayonnaise base
0.01 gr Micromezclum
c/s Arbequina oil

Preparation
1. Toast the focaccia on both sides and add Russian salad evenly.
2. Place three slices of JC Mackintosh Smoked Ventresca Carpaccio on top in a staggered manner so that you take a slice in each bite.
3. We finish with a few small points of mayonnaise, flying fish roe, olive oil and some micro sprouts.